Tradition and MischiefMakanai
High-end gastronomic experience in the Port of Rota. Wild bluefin tuna and charcoal oven cuisine.
Wild Bluefin Tuna
We select the best cuts: Tarantelo, Parpatana and the highest quality Sashimi.
Charcoal Oven
The authentic flavor of the embers applied to local fresh fish and premium meats.
Prime Location
In the heart of the Rota Marina, with the best nautical atmosphere and views.
Fresh Local Fish
The best from our coast prepared instantly in our charcoal oven.
Premium Meats
Premium Entrecote and selected Iberian Pork 'Presa' for meat lovers.
Makanai Cocktails
Gin, Mezcal and exclusive mixed drinks with our signature cheeky touch.
Local Wines
Wide selection of Sherries, reds and whites from Cadiz and nationwide.
Our Philosophy
"Makanai is born from a passion for local products and modern techniques. 'Tradition and Mischief' defines our way of understanding cuisine: absolute respect for the raw material combined with a bold and avant-garde touch."